Food
Starters
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Artisan Bread €6.00
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Iberian Corn-fed Ham €24.50
Acorn-fed Iberian ham served with Padrón peppers and sesame grissini.
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Crispy Wonton Ravioli €11.50
Ravioli stuffed with goat's cheese and lightly coated in truffle honey
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Homemade Cured Tuna (Mojama) €5.50
Delicious gravlax-style cured bluefin tuna sprinkled with almond powder and extra virgin olive oil
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Crunchy Foie Gras Bites €13.50
Five crispy sesame cones filled with foie gras mousse, avocado cream and lime caviar.
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Oyster No. 3 with Bloody Mary Cocktail €4.50
Oyster No. 3, served with our signature Bloody Mary cocktail.
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Oyster No. 3 with Mignonette €4.50
Accompanied by classic mignonette vinaigrette.
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Bluefin Tuna Tartar €24.50
Served with avocado cream and crispy sweet potato.
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Bluefin Tuna Tataki €22.00
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L'Opera Royal Steak Tartar €15.50
100g of delicately seasoned Galician sirloin, served on a marrow bone.
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Creamy Bruschetta with Anchovies €6.50
Thinly sliced, toasted focaccia served with a creamy blue cheese spread and apple purée.
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Ham Croquette €2.80
Homemade Iberian ham croquettes served with apple purée.
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Grilled Asparagus with Bernese Sauce €7.50
Grilled asparagus dressed in Barnesa sauce.
Salads
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L'Opera Royal Style Russian Salad €11.00
Our version of Russian salad with a light dressing.
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Seasonal Garden Salad €11.00
served with Dijon Mustard Dressing
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Crispy Eggplant & Mushrooms €16.50
Eggplants from our garden served on a bed of rocket dressed with sweet chilli vinaigrette and sweet potato chips.
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Mango & Quail Salad €24.50
A subtle combination of mango, portobello mushrooms and cannellini beans, dressed in a Dijon mustard vinaigrette and topped with crispy rice noodles.
Carpaccios
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Mediterranean Tomato Carpaccio €15.50
Finely sliced tomatoes from our garden served with tuna belly and red onion slices.
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Burrata Carpaccio with Tomatoes & Pesto €18.50
Sliced tomato from our garden, served with creamy burrata cheese and topped with pine nuts and edamame.
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TRUFFLE MUSHROOM CARPACCIO €18.50
Sliced portobello mushrooms dressed with a truffle vinaigrette and served with rocket, Parmesan shavings and cherry tomatoes.
Seafoods
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Fresh Calamari €26.50
Cooked at a low temperature over charcoal and served with a salad from our Malaga garden.
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Mussels in Roquefort Cream Sauce €18.00
Regional mussels cooked in Roquefort sauce and served with house toast.
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Mediterranean Grilled Sea Bream €28.00
Crispy-skinned grilled sea bream, served with a salad from our garden.
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L'Opera Royal Fried Seafood Platter €30.00
All the flavour of the Mediterranean Sea in a crispy fried dish of squid, baby squid and anchovies.
Steaks & Burgers
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Baby Lamb Chops (Halal) €25.50
Slow-cooked suckling lamb chops glazed in their own sauce and served with vegetables from our garden.
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L'Opera Royal Signature Burger €18.00
200g smash burger-style beef patty covered in cheese sauce, served with chips and padrón peppers.
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Beef Sirloin €32.50
220g Galician beef sirloin on a silky potato parmentier with vegetables from our garden.
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1KG Matured Galician Rib-eye Steak €70.00
Served with baby potatoes.
Pastas
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Pomodoro & Basil Pasta €18.50
Homemade egg pasta with Italian tomato sauce, basil and cherry confit.
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Truffled Chicken Ravioli €24.00
Homemade artisan ravioli served with a creamy truffle sauce.
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Spaghetti Frutti Di Mare €23.00
Homemade egg pasta served with a butter and seafood sauce and topped with mussels, clams and squid.
Rice
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Duck Rice with Mushrooms €19.00
Creamy duck rice made with portobello mushrooms and duck confit, served with duck breast.
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Seafood Rice €22.00
Delicious seafood rice made with squid, mussels and clams.
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Spanish Black Rice €23.00
Squid ink rice, served with crispy baby squid and homemade aioli.
Desserts
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Flame-Grilled Pineapple with Liquer €10.50
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Intense Brownie €8.50
A delicious, intense chocolate brownie coated in chocolate sauce, ice cream and chocolate dust.
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Peanut Cheesecake €10.50
Creamy peanut cheesecake with cocoa biscuit and caramelised peanuts with chocolate sauce.
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Fruit Salad €8.50
Tropical fruits.